Last Sunday, my roommate and I decided to have a tiny soiree influenced by our study abroad trip last spring in Vienna. We made weiß Wein gespritzt (white wine spritzers) and I baked pretzels!
The pretzels were pretty quick and easy to make, and came out of the oven piping hot, soft, and beautifully brown. A quick brushing of butter on top of them, and they were ready to be gobbled up (and were, quickly). Not a bad way to spend a Sunday evening. I want to bake more breads, and experiment with different yeast doughs. It's always much easier than I imagine it will be, and turns out so well.
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