Mimosa

A staple of brunch worldwide, the mimosa! I had a tradition, during my undergrad years, of finishing off a day of final exams with a mimosa--if there is a more pleasant way to celebrate the end of studies, I can't imagine one.

1 1/2 - 2 oz fresh squeezed, strained orange juice
4 oz champagne [Montelliana Extra Dry Prosecco]

My friend is a cocktail enthusiast/aspiring mixologist/talented liqueur & syrup maker. If you're into booze, you should check out her blog. http://twosheetsinthewind.wordpress.com/