crepestravaganza

I've already written about crepes--I love them. Once you get the hang of it, they are easy to make, and it's a nice breakfast to whip up if you're having people over or if you just want to spoil yourself a little. I use Julia Child's crepe recipe, which, if you haven't tried... you should. The gold standard, in my humble opinion. I had an extremely successful brunch with a lady friend over the summer, and I just thought I'd share some pictures... Our crepe fillings were particularly successful: melon & prosciutto, fresh strawberry, blackberry, and golden raspberry with triple sec whipped cream and shaved dark chocolate, seared scallop, spinach, and hollandaise sauce with bacon... We were stuffed, and pretty impressed with our crepe accomplishments.