Yesterday was full of winning edibles.
Heather and I went to the store in search of milk for our coffee, and a cheese-bearing temptress persuaded us to buy some aged sheep's milk cheese ($12!) which Heather, Sarah, and I consumed with much gusto, accompanied by a sliced honeycrisp apple and a baguette.
Later in the evening, Heather and I went to a zydeco dance party where we found a large crock pot full of jambalaya. I think that parties should more often include crock pots full of jambalaya, because this one was a hit. I had a lengthy conversation about the various similarities between jambalaya and paella. I am still wondering if there is any real correlation between the two dishes.
This is so good.
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