Stirfry

Stirfry is one of my favorite things to cook and eat. I am always tweaking the sauce, trying different things, and generally attempting to create delicious concoctions involving plenty of fresh veggies. Lately I've been using fresh orange juice and zest, a lot of freshly grated ginger, minced garlic, fish sauce, and some sweet chili sauce all together to make a light but delicious sauce that makes for a zesty and delicious stirfry. Some of my favorite veggies for stirfry are broccoli, bok choi, red peppers, sugar snap peas, and carrots, but really, you can toss in anything that you like and it would be delicious. I also added some extra firm tofu to my stirfry and served it over jasmine rice. Delicious.