This time, it was goat cheese, arugula, roasted garlic, roasted red pepper pizza. Just sit and think about that for a while. It was probably even more delicious than you've imagined.
I felt as though I was celebrating the spirit of the cheese festival by eating a pizza that had a slab of goat cheese on it, which was infinitely better than battling throngs of pedestrian tourists, slack-jawed in wonderment and delight at the cheesy deliciousness. Also, it was 75 and sunny in Seattle, so I couldn't be bothered to hang around downtown. All in all, a gorgeous weekend.
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